Our Menu

(Pork Tenderloin Rolled with Trio of Mushroom,Spanish Smoked Pork Bacon, Orange & Japanese Sweet Potato,Broccoli, Black Truffle Sauce.)

(Unique, Sweet, Smooth, Buttery Flavour,Minnesota-Style Cheeseburger.)

(Baked Chilled Fresh Salmon Trout,Poached Potatoes, Hong Kong Baby Spinach,Garlic Dill Sauce.)

(Time-Consuming, Craft-Demanding.Fresh Chicken Breast, Carefully Stuffed by Hand,Rolled and Poached with Patience. Creamy Mashed Potatoes, Porcini Mushroom Sauce.)

(Beer-Battered Fish, Sweet Potato Fries,Tartar Dill Sauce & Garlic Aioli.)

(Crispy Chicken, Straight Cut Fries,Apple Coleslaw, Garlic Aioli.)

(Lamb Ribs, Roasted Herb Potatoes,Garlic Aioli Dip, Mesclun Mix.)

Slow cooked lamb ribs charcoal with homemade cumin salted spice with ma lat Flavour

（Japanese Yakiniku Style,Sweet & Spicy Glaze,Lamb Ribs.）

Three of our best-selling New Zealand Lamb rib flavors served with herbs garlic potato,fresh salad on one platter,Crafted for sharing.

(Eight Hours of Simmering. Beef Rendang, Keropok Lekor.Slow-simmered until every spice embraces the meat,tender, rich, and aromatic.Patience Makes It Perfect.)"

(Minced Pork, Thai Basil, Chili, Special Sauce.The Street Food King of Thailand,stir-fried with Passion.)"

Spring chicken, Keropok Lekor, Egg.Javanese Spices,Grilled to Perfection.A Crowd-Favorite,Tried and Loved by Many.)"

(From Melaka, With Love.Toman Filet, Lady's Fingers , Long Bean, Asam Pedas — the Soul of Melaka.Sour, Spicy, and Bold.We Cook It Just Like Home. Served with rice)"

Tangy and refreshing Thai glass noodles with king white prawns, squid rings, carrot, cucumber, and crushed peanut—mildly spiced and perfect for cleansing

（Perfect Match Combination of Ocean Flavour,Aromatic Mascarpone, Italian Grana Padano Cheese,Lemon & Lime.）

（Pan-Seared Five-Spice Duck Breast —cooked medium, blush pink inside.Red Wine Reduction & Rich Gravy-Braised Risotto.）

( Italian risotto with combination of mix Mushroom white button, shitakei&shimeji mushroom, grana padano&pecorino fresh cheese in light cream)

（Seared Chilled Fresh Salmon,California Pistachio,Grana Padano Cheese, Sweet Basil, Semi-Dried Tomato.）"

(Egg yolk and cheese emulsify into silky richness,while Spanish bacon releases its smoky soul. No cream. No shortcuts. Just pure tradition.)"

FIame-White Prawn, Clams, Squids, White Wine,Tossed in Spaghetti, Cilantro & Italian Parsley.）"

(Delightful Combination with Beer-Battered Soft Shell Crab.）

(Housemade Classical Hong Kong XO Sauce,Squid Ink Spaghetti, Prawns & Squids.)

(Four Oils Blended in Harmony.Sesame Oil, Refined Pork Lard,Garlic Oil, Scallion Oil.House-Made Secret Sauce,the Soul of Every Bite.）

pork lard， jiangxi rice noodle， baby choi sum，onsen egg

（Water Chestnut, Lamb Flaps, Mushroom, Fu Zhu.Slow-Cooked Harmony,Claypot's Warm Embrace.）

（Braised Streaky Pork Belly, Egg,Braised Tofu.Numbing Spice, Savory Saltiness,Sichuan Peppercorn Magic.）

（Luncheon Meat, Fried Egg, White Rice.A Hong Kong Icon,Nostalgic and Simple.）